|
Jan 15, 2025
|
|
|
|
EXSC 3234 - Food, Fitness, Weight Management Credit Hours: 3
Provides students with knowledge, skills, and strategies in diet management, both qualitatively and quantitatively. Emphasizes skills in personal dietary design and assessment. Also covers dietary needs and problems of special populations. Stresses skills in psycho-physiological regulation, exercise, and nutrition design.
Add to Portfolio (opens a new window)
|
|